Part deux of the holiday brunch.
Does anyone else have a habit for grossly overestimating quantities of food for large parties? I think I had about half a gallon of hot chocolate leftover, so for an extremely nutritious (and diabetic friendly) breakfast, I infused it with some candy canes and then blended it with ice cream, coffee powder and garnished it with an unhealthy dollop of whipped cream.
Oh, and Merry Christmas everyone.
I need better handwriting
Peppermint Ice Blended Mocha
Some seriously good hot chocolate
instant coffee powder
vanilla ice cream
freshly whipped cream + cocoa powder to garnish
First off, dissolve some candy canes in hot chocolate- you can either let it dissolve overnight in the fridge or on the stove. From my extremely scientific and accurate guesstimations, I'd go with 1 candy cane per every two servings. Blend a cup or so with a teaspoon or two of instant coffee powder, some vanilla ice cream, and ice cubes. Garnish with whipped cream and cocoa powder.